Cast your votes now...

Hey girls & guys,
Some of you may have voted for the polls (check right column) previously, however, due to some technical problem the results have been removed. Therefore, I need you cast your votes again. Thanks!
p.s. all the best for your coming papers!

Disscussion Time!

For Sec 3E & 3N

Which is a better dry-heat cooking choice?

Roasting or Grilling / BBQ

Instructions:
Give your personal views / comments (2-3 sentences) on the above .
State your name & class when giving your comments. (refer to TB pg 188-192)
Participation marks will be awarded.

Time frame: 15/09/08 - 19/09/08

Example:
"My personal views about whether roasting or grilling is a better choice for cooking is rather neutral. Both cooking methods does not require much fats / oil which I deem as a healthier cooking method choice.
Andi 3E6"

Coursework A Guide

Things to be included in your coursework:

Development (FOR EXPRESS ONLY)

• Decide on conducting a survey, food journal, case study, etc for further findings
• Analyse the results obtained

Decision Making

• (For express) Based on development analysis, decide on the dishes that are suitable for your task or subject. State the rational for choice of dishes, modify recipes to suit your task and ensure modified recipe servings is for 1. Always relate reasonings with research & development.
• (For Normal Academic) Decide on the dishes that are suitable for your task. State the rational for choice of dishes, modify recipes to suit your task and ensure modified recipe servings is for 1. Always relate reasonings with research.

Planning

• Equipments list
• Shopping list (ingredients required for all recipes)
• Ingredients list (for individual recipe)
• Time plan / Work plan (you are given 2hours to complete the practical) : includes prepare, cook & serving of dishes, washing up of utensils and equipments.

Evaluation / Conclusion

• Evalute on your entire coursework, for every section (task analysis, research, development(express), decision making, planning, execution(practical).
• Points to take note: Reflect on what you have done and learn, what went well and what went wrong, what can be improved and how, what can you conclude on your findings, what were your strengths and weaknesses, etc.

Bibilography / Referencing

• Information taken from websites, resource books, textbooks, articles, etc. You have to list down the webpage link or title of book with author & year of publishing, date of article & writer (if applicable)

Content Page

Dateline: 18 September 2008 (Thus)

Topics for EOY paper

Sec 3E / 3NA F&N EOY Exams: 10 / 10 / 2008 (Fri)

Topics Covered

3 Express

• Water - section A
• Minerals - section B
• Dietary Fibre - section C
• Vitamins - section A & B
• Proteins - section A & B
• Diet & Health Problems - section B & C
• Planning Healthy Meals - section B & C

3 Normal Academic

• Water - section A
• Planning Healthy Meals - B
• Minerals - section B
• Dietary Fiber - section C
• Vitamins - section A & B
• Diet & Health Problems - section B & C

You have what it takes to achieve the grades only with effort & discipline!

~All The Best!~